Big Bottom Project X Warehouse Series
| 카테고리 | BOURBON |
| 증류소 | Big Bottom Distilling |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Warehouse Series |
| 빈티지 | - |
| 병입 연도 | 2012 |
| 숙성 | - |
| 캐스크 타입 | White Port Finish |
| 캐스크 넘버 | - |
| 발매 수량 | 150 |
| 도수 | 45.5% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | USA |
| 지역 | Big Bottom Distilling |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
by blending these young malts (well the PE can’t be young, can it), what you kind of do is erase the rawness, and probably gain a good five years of apparent age. In truth, this is very brilliant, and I’ll tell you what, should you need only one fresh and clean Islayer in your bar, better select this than any very young single malt. Really, yeah, Serge speaking. The blending clearly adds complexity in this case
restaurant 맛 (팔레트)
superb young clean ashy smoke with lemons and pears, although the pears remain discreet and are not shouting ‘I’m young!’ I hope you see what I mean. I also like this feeling of smoking a menthol cigarette – as far as I can remember from my younger days. Kool, Stuyvesant and all that
timer 피니시
surprisingly un-long (yeah that means short), but perfectly chiselled. Pears, pineapples, ashes, smoke