Holy Distillery Malt Spirit Salvation
| 카테고리 | - |
| 증류소 | Holy Distillery |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Taiwan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
red/mahogany. Moves like oil
air 아로마 (코)
we’re rather far from malted barley, but there’s something extremely attractive in this nose, something that reminds me of some of Lost Spirits’ experiments. Let’s say some coffee, something slightly merloty, whiffs of old copper kettle, a little umami, miso, soy sauce, caraway, cloves, and really a lot of myrtle liqueur. Ever tried myrtle liqueur? Check the Corsicans. With water: blackberry liqueur, walnut stain, kummel, Bovril, pumpernickel, gingerbread, heavy stout… Well, there is some action in there and that’s an understatement
restaurant 맛 (팔레트)
extremely thick and heavy, hyper-extractive, spicy, concentrated… Loads of ginger and cloves, myrtle again (really, it’s the first time I’m finding some whisky that’s this close to myrtle), coffee-Cointreau, black pepper, bitter oranges… It’s really got the texture of some liqueur, but without any sugar (and no glycerine either, I suppose). With water: it does take water well but gets extremely herbal, while the very spicy wood tends to come to the front. Lavender and dried fish or something. I know, how unusual
timer 피니시
a long as a Fidel speech, as we used to say when the Lider was still alive. But agreed, quoting Castro about a holy whisky may sound as a little too provocative. What would the Vatican say?
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