Caol Ila 2009 SMWS 53.377 Speckbohnen & Salzzitronen
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | Speckbohnen & Salzzitronen |
| 빈티지 | 2009 |
| 병입 연도 | - |
| 숙성 | 11년 |
| 캐스크 타입 | Refill Ex-Bourbon Hogshead |
| 캐스크 넘버 | 53.377 |
| 발매 수량 | 279 |
| 도수 | 58.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
interesting, this one is really more on hessian, aniseed, herbal cough medicines, jasmine and a rather briny and kippery smokiness. The sherry certainly evolves this blade-like distillate in different direction, one that's earthier, rounder and more 'organic' in style perhaps. With water: herbal, undergrowth, rugged smokiness, black olives, tar and some sooty notes
restaurant 맛 (팔레트)
deeply tarry, leathery, herbal, sooty and with many classical meaty notes such as bacon jam and scamp fries - things that you really only find in British pubs I suppose. Indeed, I'm not getting pork scratchings, but this could be the power of suggestion. With water: gets saltier, more coastal and more towards pickling juices, black olives, cured meats, bouillon broth and mustard oil. One of those drams that seems to accrue power and heft with dilution
timer 피니시
long, rather peppery, spiced with smoked paprika, more mustardy notes, horseradish and wasabi. Pointedly spicy I'd say
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