Telser Liechtenstein Whisky X+1
| 카테고리 | - |
| 증류소 | Telser Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | Pinot Noir Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.9% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Liechtenstein |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
apricot, not pink!
air 아로마 (코)
oh! Frankly, its not often that I enjoy whisky and red wine, but in this case, I do. There’s an obvious breadiness, which I always enjoy, but it rather feels like fruit-filled bread. Apricots again, mirabelles… I know those should rather be red berries, but no, we’re rather around pinot gris than pinot noir. Better like that! In any case, a great nose, which reminds me of some Westlands. Just touches of gunpowder and pencil shavings, nothing too serious. Cinnamon rolls. With water: lovely soft yet spicy pastries
restaurant 맛 (팔레트)
big spicy whisky, quite thick, even a little frightening at first, but it stabilises and unfolds on spicy breads and pastries, fig rolls, mirabelle jam, and some kind of spicy pumpernickel. You could have this for breakfast (at the weekends). With water: passes the water test with flying colours, gets just a wee tad green/bitterish
timer 피니시
long, on more spicy pastries. And indeed, in the back of the aftertaste, perhaps a little pinot noir
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