Ki One Red Pepper Cask Chef Edward Lee Edition
| 카테고리 | - |
| 증류소 | Ki One |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Chef Edward Lee Edition |
| 빈티지 | - |
| 병입 연도 | 2025 |
| 숙성 | - |
| 캐스크 타입 | Red Pepper |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | South Korea |
| 지역 | Ki One |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
it’s the 16-year-old, only younger, livelier, and above all far more medicinal. With gallons of iodine tincture and mercurochrome, sea water and a splash of lemon balm infusion, one could almost use this as a balm, an anaesthetic or indeed as a repellent against mosquitoes and, more crucially, midges. Well, no guarantees there. We like it. With water: well now, it rounds out and softens completely, but also brings seaweed and, above all, plenty of sage and tarragon. Worth trying in a béarnaise sauce
restaurant 맛 (팔레트)
this slaps you twice across the face, a proper one-two. Brimming with salt, ashes, camphor, iodine tincture, lime, oysters and smoked fish. With water: a more classical peater, though still immensely salty, with notes of machine oil and even penetrating oil. Could come in handy
timer 피니시
very long, with salt, lemon and bitter almonds. Black pepper in the aftertaste
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