Shinobu 10-year-old The Koshi-No - Lightly Peated
리뷰 · 0개
| 카테고리 | JAPANESE |
| 증류소 | Shinobu Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | Sherry, Bourbon, Hogshead+Mizunara Oak Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Shinobu Distillery |
클릭하여 확대
향미 프로필
바닐라
달콤한
오크
꿀
과일향
크리미
건과일
매콤한
시트러스
스모키
피트
초콜릿
허브
꽃향
견과류
해양
테이스팅 노트
색상
amber
air 아로마 (코)
say some average young Glenfarclas that they wouldn't have bottled under their own brand. I'm not saying that's what it is, it was just to give you an idea. Naturally, the price is like four times that of such unnamed Glenfarclas. Fruit cake, sour cherries, burnt toasts, malt extracts. It's okay, barely
restaurant 맛 (팔레트)
not bad, of course, with touches of leaf smoke, eucalyptus, burnt herbs (thyme, rosemary), and really a lot of burnt cake and bread. A feeling of resinous woods
timer 피니시
medium and, I hate to say, pretty nice. Notes of honey-glazed ham, more rosemary, sage…