Caol Ila 1993 SMWS 53.55
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1993 |
| 병입 연도 | 2002 |
| 숙성 | 8년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
잔을 세워 두었다가 코를 가져가면 여덟 해짜리 원액다운 날것의 힘이 먼저 부딪힌다. 마른 해초와 훈제 고기가 뒤엉키고 그 사이로 사과주스 같은 산뜻함이 잠깐 스친다. 입에 넣고 잠시 두면 짠맛이 곧장 앞으로 나오고 마른 허브와 감초의 쓴맛이 단맛을 거의 밀어낸다. 물을 더해 다시 삼켜도 성격이 크게 누그러지지 않고 매캐한 연기만 입천장에 얇게 깔린다.
AI테이스팅 노트
색상
straw
air 아로마 (코)
very powerful as expected, with some big, bold farmy notes. Lots of manure, wet hay… Getting then astonishingly meaty for a Coal Ila, mainly on smoked ham. Also dry seaweed, balsamic vinegar… It then calms down, switching to caramel sauce and fresh oranges, before it gets more ‘frankly’ smoky, peaty, on burning beech, with also a little apple juice and whiffs of paraffin and diesel oil. Complex, with a long development. I like it very much
restaurant 맛 (팔레트)
very strong and extremely salty and herbal. Ouch, what a beast! Lots of dried herbs (thyme, parsley, bay leaf). Very little sweetness if any. It gets very bitter (chlorophyll, propolis, herb liqueurs like Jägermeister). Lots of liquorice roots as well, tea… Highly reduced meat sauce. It reminds me the strange stuff we were used to (forced to) drink when I was a boy scout. Like coffee plus mustard plus salt. You never forget that. Anyway, let’s add a few drops of water now, perhaps it’ll become ‘easier’. Hmmm, no, it gets just a bit duller but there’s no significant improvement. The finish is very long but, you guessed it, very bitter and quite mustardy. Well, it’s note an easy one, that’s for sure. For lovers of extreme malts only – but the nose was a thrill. 84 points . Caol Ila 1993/2005 (59.9%, Adelphi, cask #6779)