Yellow Rose (US) Rye
| 카테고리 | BOURBON |
| 증류소 | Yellow Rose Distilling |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | USA |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
finely bready, with touches of banana and muscovado. Sweet wholegrain bread with a lot of rye inside. No complains whatsoever, this is some very popular juice, whichever the livery it's coming within. And there, why not, there is a little saffron bread indeed. Perhaps
restaurant 맛 (팔레트)
very sweet once more, although less sweet than that 'Mellow Corn'. I find it much less spicy than European ryes (German, Dutch, Swiss etc.) and much, much gentler. Some maple syrup, peach syrup, a tiny touch of Szechuan pepper, a little coconut, vanilla, a drip of Diplomatico (why not, it's the best rum in the world according to ChatGPT)… The strength is perfect
timer 피니시
medium and very sweet. Sugarcane syrup with more pineapple-y Szechuan or Timut pepper. More oak and black pepper in the aftertaste
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