Garnheath 1974 DL XOP
| 카테고리 | SINGLE MALT |
| 증류소 | Garnheath |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | - |
| 빈티지 | 1974 |
| 병입 연도 | 2021 |
| 숙성 | 42년 |
| 캐스크 타입 | Refill Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Lowlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
Weetabix and an old bottle of Grand-Marnier, café latte, and then more and more raspberries, as jams, sweets, jelly, pies, liqueurs, eau-de-vie… I’m not sure I’ve ever encountered one whisky that had so many raspberries, but I do have tried quite a few raspberry eaux-de-vies that had less
restaurant 맛 (팔레트)
starts a little blurred and indecisive, or jammed up, but time helps and eventually, those raspberry-driven things are seizing control. It’s probably refill wood, because the spirit remained bright and focussed. In short, it’s good. Which makes me think, I should try to distil raspberries from the garden and mature them in gentle oak (new oak kills). I’ll do that one day and tell you about the results, circa 2037 (stay tuned!)…
timer 피니시
medium, still bright, fruity, un-oaky, and pretty miraculous
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