Glann ar Mor Whisky Single Malt
| 카테고리 | - |
| 증류소 | Celtic Whisky Distillerie |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | France |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep amber with green hues
air 아로마 (코)
lots of sherry and a huge maltiness, with quite some ‘nice’ sulphur, roasted peanuts, roasted chestnuts and chocolate. Very distinctive, almost an ‘anti-vinous’ sherry, until we get bold notes of old rancio. It gets then more classical, more raisiny and even slightly meaty and minty at the same time. Lots of toasted bread as well. Extremely noseable despite the very high strength, as if the sherry worked like an alcohol filter. A different kind of sherry monster – but let’s still try it with water: again that worked. It got even more coffee-ish (I love good coffee) but also singularly meaty (not only plain grilled beefsteak but also well-hung pheasant.) Hints of Chinese sour plum sauce. Quite superb!
restaurant 맛 (팔레트)
dry sherry and dry sherry plus dry sherry – amazing. Strong coffee, bitter chocolate, Smyrna raisins, old dark rum (very close), overcooked caramel… It isn’t really thick but very assertive. And a bit too strong… With water: okay, not it got a little too dry and drying I think, and maybe a little sourish. But what a huge liquorice now!
timer 피니시
very long, very chocolaty and liquoricy, with just a slight cardboardiness and tannins from the wood, as well as a little salt and maybe even peat. But what a beast! A rather different expression of sherry matured Scotch, well worth trying if you’re into that sort of things like I am. 90 points (and thanks, Konstantin.) April 3, 2007 TASTING – THREE BRUICHLADDICHS (quite) Celtic Nations (46%, OB, blended malt, 7200 bottles, 2006) A blend of Bruichladdich 1999 and peated Irish malt from Cooley’s
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