Thomson Full Noise Manuka Wood Smoke
| 카테고리 | - |
| 증류소 | Thomson Whisky New Zealand Ltd |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | New Zealand |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
It's as if someone smoked sherry, added chunks of burnt tyre, ten litres of cold lapsang souchong, and a litre of smoked Chinese sauce in the style of hoisin but smoked. I also detect notes of rooibos and, coming from the pinot noir, and please excuse this very old but nevertheless authentic expression, 'smells of an old priest who doesn't take good care of himself'. Yes, I know, but we can't go against history. With water: juniper and clove
restaurant 맛 (팔레트)
honestly, we've already tasted malts smoked with sheep and even elephant dung, so there's nothing left to risk (or so one thinks). It's still a bit odd, there's especially a tremendous amount of juniper notes at this stage. The pinot noir adds some notes of gamey hare. With water: it's like gin aged in a sweet wine cask
timer 피니시
long, spicy, a tiny bit suffocating
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