Ballindalloch 2016 Distillery Exclusive
| 카테고리 | SINGLE MALT |
| 증류소 | Ballindalloch |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2016 |
| 병입 연도 | 2023 |
| 숙성 | - |
| 캐스크 타입 | Ex-Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 62.3% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
what we liked so much in the one we tasted earlier this year (for Germany) is right here again, fresh bread, focaccia, baker’s yeast, apple and pear peelings, wee berries (rowan, service tree, holly), plus medlar and jujube. You do have to dig a little, but it’s worth it. With water: plaster, chalk, cement, slate, then freshly cut grass and a good handful of fresh barley
restaurant 맛 (팔레트)
it’s a little strong but only just (S.!) on earth, bread dough, tart apples, white pepper, even a touch of papier-mâché. It’s a little austere on the palate for now, fair to say, but that’s often a good sign. With water: and there we go, the cavalry arrives right on cue—salted apples, olive biscuits, anchovy crackers, in short a superb salinity that was completely unexpected
timer 피니시
very long, even saltier, tingling, ultra-precise and taut