Eden Mill St. Andrews 2023 Art of St. Andrews
| 카테고리 | SINGLE MALT |
| 증류소 | Eden Mill |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | 2023 Art of St. Andrews |
| 빈티지 | - |
| 병입 연도 | 2023 |
| 숙성 | - |
| 캐스크 타입 | Bourbon, Oloroso, PX Finish Champagne Cognac |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Lowlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
I rather like these notes of chicken broth with coriander, gingerbread, pumpernickel and molasses honey. It’s not remotely Scottish in style—just like that Annandale we’ve just tasted (at the time of writing I don’t know whether this Eden Mill will be published before or after the Annandale), but I do like it. It could be Danish, Norwegian, Swiss, German, Liechtensteinian… just not particularly Scottish. Still, I like it…
restaurant 맛 (팔레트)
it does veer off quite a bit, we’re into Marmite and Maggi territory now, molasses, more gingerbread, stout and strong Belgian ale (think Rochefort). And yet I like it, despite a faint sulphury edge, somewhere between truffle and gunpowder. But I like it
timer 피니시
it stays in the same lane, though black pepper takes the wheel slightly and almost sends it into the ditch. The sulphur is more noticeable in the aftertaste
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