Myken 04-year-old Pinkernells Limburg Edition no. 2
| 카테고리 | - |
| 증류소 | Myken Destilleri |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Pinkernells Limburg Edition no. 2 |
| 빈티지 | - |
| 병입 연도 | 2023 |
| 숙성 | 4년 |
| 캐스크 타입 | Ex-Bourbon Cask |
| 캐스크 넘버 | - |
| 발매 수량 | 60 |
| 도수 | 65.4% |
| 용량 | 500 ml |
| 레이블 | Arctic Single Malt Whisky |
| 국가 | Norway |
| 지역 | Myken Destilleri |
Arctic Single Malt Whisky
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
don't even consider nosing this without water. Perhaps barbecued fudge wrapped with hay? With water: fresh root vegetables, celeriac, turnips, kohlrabi, a little ink, peppermint and… hold on, smoked fish? Did they, indeed, throw fish into it? Not that we shall complain, there's fish in old Bowmore and Lagavulin too (I mean, notes of fish)
restaurant 맛 (팔레트)
this is almost civilised, with wood essences and earths, plus a porridgey and salty side, but the high ethanol quickly catches up with you. With water: there, yes, finally, we tamed it, this is lovely. Salty, spicy, with notes of hardwood, plus juniper, clove and caraway, as well as a little Chinese fish sauce (I'm sure they make that too up there near the arctic circle), pine oil, peppercorns, some pink grapefruit too…
timer 피니시
good, long, salty and citrusy. Citrus is running the whisky world, as we all know