The Akkeshi Hanaguhashi-Karinpani
| 카테고리 | JAPANESE |
| 증류소 | Akkeshi Distillery |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
ha, I'm immediately reminded of a young peated Ben Nevis we had the other day (not sure whether we'll publish it before or after this one though) and that was reeking of smoked bacon. So huge bacon, rather huge 'new tyres', scuba diving suit, Vicks Vaporub, eucalyptus, green pesto, kelp, boat oil and just old tarry ropes. Great fun here, let us get on with this unusual Japanese baby… With water: oh, it's almost closing. Stewed zucchinis? That's funny…
restaurant 맛 (팔레트)
thick, heavy, concentrated, and pretty excellent. Essential oils, herbs, leaves, fruits, myrtle, eucalyptus, bear's garlic, turmeric, Thai basil… A lot of action in this one; we approve. With water: remains open this time, just as thick, spicy, mentholy, pleasantly heavy-ish, on some kind of mentholated and smoked coffee-flavoured toffee. Yep my friend
timer 피니시
really long, rather on mentholy spices and with the expected citrus in the aftertaste. Salted lemons and a little mezcal, while the bacon's back too
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