Caol Ila 1995 SV The Un-Chillfiltered Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1995 |
| 병입 연도 | 2014 |
| 숙성 | 18년 |
| 캐스크 타입 | Hogsheads |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
there’s a sweeter side at first nosing, some funny hints of ripe kiwis, then vivid notes of chenin blanc, ala Vouvray sec (François Chidaine’s, of course) or Jasnières (Eric Nicolas’, of course). Sure the Band-aidy notes are there, and so are the smoke, the ashes, the brown coal, the seashells… But yeah, what’s striking here is chenin blanc. Smoky chenin blanc
restaurant 맛 (팔레트)
this is dry. Drier than the official 12, and drier than any chenin. Bites a bit for a while (cracked black pepper), then displays a lot of almondy notes, and gets then very, very ashy. Not just a regular ashtray, rather an Ibiza ashtray around eight in the morning. Yep, including those things
timer 피니시
sharp, salty, lemony, tense, chiselled. Somebody should try to smoke chenin grapes prior to pressing, one day… Any volunteers?
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