Domaine des Hautes Glaces 2012 - Secale
| 카테고리 | - |
| 증류소 | Domaine des Hautes Glaces |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 1년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | France |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
I knew this was going to be perfect. Demerara sugar, croissants, wholegrain bread, a touch of damp earth, a touch of ginger, and a curious feeling of ginseng. This baby may give you strength and cure just anything, wondering if they haven’t used the secret recipe for the Ming emperors. With water: it’s the cereal and the bread that do the talking. Back to the roots!
restaurant 맛 (팔레트)
oh so perfect. I’ve already tried a version at 45% vol., but not sure about which one I’ll publish first, at time of writing. Anyway, I’m very fond of this perfect liquid spicy cake (not space cake), this is akin to some Alsatian Christmas cake called Christstollen. No, that’s not fruitcake. Lemon, salt, ginger, tequila, bread, olives, vanilla, quinces, dried and crystallised fruits… Perhaps did they use wine casks? There’s a feeling of raisins and a very tiny touch of muscat. With water: no, drop that, once again it’s the bread that speaks. Or panettone? Kugelhopf?
timer 피니시
long, on the same flavours. Love the saltiness
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