Waterford Primavera Micro Cuvée
| 카테고리 | IRISH |
| 증류소 | Waterford Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2018 |
| 병입 연도 | 2022 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Ireland |
| 지역 | Waterford Distillery |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
there's this loud and clear element that's rather crucial in my book, grains and the breads made thereof. I'm rather reminded of one of these long breakfasts you may have in posh hotels in Mittelleuropa, where they would have dozens and dozens of different breads on the tables (and champagne, plus usually terrible coffee, but that's another story). Lovely vanilla and plantain in the background. So, keyword: bread. With water: gets a tad more floral, with notes of fresh walnut cake and even a little chardonnay
restaurant 맛 (팔레트)
the oak spices are talking first (curry, cardamum, cinnamon, caraway) then a few pencil shavings – cedarwood – and then sweeter fruits and grains. Bananas of course, touches of guava… With water: water makes it oilier and would bring out a little more lemon. Zests
timer 피니시
rather long, perhaps a little oak-forward but that's nothing since in this very case, oak's the next flavour after bread. Milk chocolate and caramel in the aftertaste. Lactones C7 and C8 (gee…)
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