Waterford Broomlands: Edition 1.2 Single Farm Origin
| 카테고리 | IRISH |
| 증류소 | Waterford Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Farm Origin |
| 빈티지 | 2016 |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | American Oak, French Oak & Vin Doux Naturel |
| 캐스크 넘버 | - |
| 발매 수량 | 10000 |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Ireland |
| 지역 | Waterford Distillery |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
a combination of soft yellow and green fruits, mingling with many variations of freshly baked breads, beer trub, meadow flowers and ripe melon with a touch of fir wood. I always associate this kind of profile with a very modern, craft character that you find in many European whiskies these days. With water: juniper and caraway, with a slightly more spicy / bready focus
restaurant 맛 (팔레트)
a little more accented towards green fruits, more melon, lemon curd and lemon barley water, and also a notably oily and viscous texture in the mouth. It's a sense of weight and body I often find in whiskies made using non-distilling malts, which is to say: heritage grains with a better balance of proteins and starches that give lower yields but more character. With water: more peppery but also overall softer in the mouth, more lemony notes (limoncello) and more green melon and soft herbal notes
timer 피니시
quite long, on herbs, wildflowers, geraniums, olive oil and hints of hessian canvas