Waterford Ballymorgan: Edition 1.2 Single Farm Origin
| 카테고리 | IRISH |
| 증류소 | Waterford Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Farm Origin |
| 빈티지 | 2016 |
| 병입 연도 | 2020 |
| 숙성 | 4년 |
| 캐스크 타입 | US FF, US New Oak, Fr Oak, Vin Doux Naturel |
| 캐스크 넘버 | - |
| 발매 수량 | 30000 |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Ireland |
| 지역 | Waterford Distillery |
향미 프로필
테이스팅 노트
색상
barley straw. Ha
air 아로마 (코)
pear cake, tarte aux poires, pear pie, pears poached in pinot gris, pear paste… Then a little hops and sweet brioche dough, a touch of limestone gravel, grist… With water: all things cereals, with some chalk too, including husk, plus fat citrons and lemons. We're almost in the neighbourhood of Pouilly-sur-Loire
restaurant 맛 (팔레트)
this is what I had noticed in Paris, this fatness, this thicker mouth feel, this feeling of having some kind of (unroasted) sesame oil with a little honey and orange blossom water in your mouth… Plus, naturally, pear pie. Or, there, Irish upside down pear tart. Irish tatin! With water: the best part, it's just a bed of barley and oils. Water made it even fatter
timer 피니시
rather long and, as almost always with young whiskies, a tad greener, more bitter, more on fruit peel, especially apples (rather than pears)
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