Waterford Ballymorgan: Edition 1.1 Single Farm Origin
| 카테고리 | IRISH |
| 증류소 | Waterford Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Farm Origin |
| 빈티지 | 2016 |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | US FF, US New Oak, Fr Oak, Vin Doux Naturel |
| 캐스크 넘버 | - |
| 발매 수량 | 9000 |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Ireland |
| 지역 | Waterford Distillery |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
I have the feeling that this one's a little less, say emphatic than the single farm expressions, but also (even) better constructed, tighter, focused, slightly fat (malt whisky ought to be fat) and really on fresh grains, proper baguette (sorry) and sunflower and hazelnut oil. Banana skin. Hazelnut oil is actually very obvious here. With water: do I find anchovies, clay, and sesame oil now?
restaurant 맛 (팔레트)
very good, if a tad lighter now. Hints of butterscotch (the oak I suppose) and smoked fish. Turmeric, barley wine, touch of salt. In truth I am impressed, how old is this? I suppose a good copywriter would answer 'billions of years' as it's all about Mother Earth. De nada. With water: takes water extremely well
timer 피니시
medium to long, clean and very bready, with a drop of Meursault. Were some actual pièces used here? The salty touch in the aftertaste drives it home
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