Daftmill 2010 Winter Batch Release
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Daftmill |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Winter Batch Release |
| 빈티지 | 2010 |
| 병입 연도 | 2023 |
| 숙성 | - |
| 캐스크 타입 | 25 First Fill Bourbon Barrels |
| 캐스크 넘버 | - |
| 발매 수량 | 6550 |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Lowlands |
클릭하여 확대
향미 프로필
달콤한
바닐라
과일향
오크
크리미
꿀
꽃향
매콤한
건과일
견과류
시트러스
허브
해양
스모키
초콜릿
피트
테이스팅 노트
색상
straw
air 아로마 (코)
Daftmill is starting to become familiar. Rather a lot of ripe green and orchard fruits at first, including green apples, underripe banana, gooseberry, pears and kiwi. At times it even goes towards bubblegum It does indeed feel 'summery' with all this fruity freshness. Probably more 'easy' than earlier vintages I'd say
restaurant 맛 (팔레트)
a tad more bitter, peppery and rather grassy with plenty notes of sunflower seeds, rapeseed oil and many assorted fresh breads. Some caraway seeds and lanolin too. I know we keep saying it is reminiscent of Rosebank, but it's Rosebank just actually reminiscent of Daftmill?
timer 피니시
medium, on yellow plums, more bubblegum suggestions, more grassy and nettle notes, and finally cider apple peelings