Kyrö Cinderella Malt Rye Whisky
| 카테고리 | - |
| 증류소 | Kyrö Distillery Company |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.5% |
| 용량 | - |
| 레이블 | - |
| 국가 | Finland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
Nordic crackers, oatcakes, rye bread, peanut butter, faint touches of fromage blanc. In short, this baby seems perfect for breakfast, the apricot remains discreet for the time being though I wouldn’t be surprised if it’s been overshadowed by the rye, as their aromas can indeed be rather similar (yes, really). With water: drier, more herbal and more vanilled. Hints of bitter almonds
restaurant 맛 (팔레트)
much more marked by the brandy this time, very spicy, very peppery, very bready. That suits us well. With water: this is where it really shines, on gingerbread, rye bread, and indeed apricot, in the style of Jean-Marc Roulot’s excellent liqueur from Burgundy
timer 피니시
long, very well balanced despite a slightly whacky streak. A miracle?
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