Kyrö Malt Rye Whisky
| 카테고리 | - |
| 증류소 | Kyrö Distillery Company |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | American white oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.2% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Finland |
| 지역 | Kyrö Distillery Company |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
do you enjoy bready whiskies as much as I do? Well this is super-bready (reminds me of the band Genesis, oh forget). Think of a lot of menthol essence, bags of juniper berries, the fumes from an old Kawasaki, some new linoleum, a little capsicum, and indeed some huge loaf of rye bread that's spent a little too much time in a wood oven fired with pinewood. In truth I can't remember having ever smelled alder smoke, so I couldn't tell you about it
restaurant 맛 (팔레트)
it's navigating between whisky and genever, really, which I enjoy. More grapefruit on the palate, violets and lavender from the rye, even a feeling of sweet buckwheat, then rather straight oak and just ashes
timer 피니시
rather long, much fresher than you would think, clean, ashy, smoky, with some juniper and touches of coriander seeds. Saltier aftertaste, with a little liquorice and tar