Torabhaig 2018 Batch Strength Special Reserve
| 카테고리 | SINGLE MALT |
| 증류소 | Torabhaig |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Batch Strength Special Reserve |
| 빈티지 | 2018 |
| 병입 연도 | 2023 |
| 숙성 | 5년 |
| 캐스크 타입 | Bourbon, Oloroso, PX and Virgin American Oak |
| 캐스크 넘버 | - |
| 발매 수량 | 2400 |
| 도수 | 61.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
every time I'm trying Torabhaig – granted, we haven't tried hundreds – the word 'crystalline' springs to mind. This is pure seawater blended with lime juice, granny smith juice, a small bottle of tincture of iodine, and the waters of a dozen oysters. That's all. With water: a lot of fern-type notes, then peppered clams and winkles and whelks and cockles. And a good glass of petroly Alsatian riesling
restaurant 맛 (팔레트)
very punchy, full of brine, seawater, chilli (but not of the XXX-end-of-the-world kind) and ashes. Ultra-vertical and really shock-full of ashes of all kinds. With water: dazzling lemons and smoked and salted almonds. I revere smoked almonds, but they are getting rarer and rarer where I live. Actually, it is a scandal
timer 피니시
long, pure, salty and lemony. Those granny smith apples are back in the aftertaste
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