Caol Ila 1983 SV Cask Strength Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1983 |
| 병입 연도 | 2011 |
| 숙성 | 30년 |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
노즈는 순수한 광물성과 레몬의 날이 함께 서는 유형이다. 잦아든 피트 잉걸불과 마른 해초, 젖은 자갈, 샌달우드가 차례로 드러나고 절인 레몬과 그린 올리브, 검은 후추가 뒤를 받친다. 말린 민트와 담뱃잎 같은 3차 향까지 잡히는 것이 30년의 성과다. 팰럿은 뼈처럼 건조하고 짠 피트가 중심이며 안초비와 감칠맛, 소금 버터, 백묵 같은 미네랄로 발전한다. 피니시는 길고 흙내가 지배한다.
AI테이스팅 노트
색상
Gold
air 아로마 (코)
This is one of these pure, mineral, lemon-edged (what?) Caol Ilas. A cocktail of peat embers, all manner of gentle medicinal qualities and many background, evocative coastal aromas such as dried seaweed, wet pebbles, sandalwood and sea air. All the usual suspects such as preserved lemons, green olives, brine and black pepper are all there in abundance. This one also possesses some fascinating tertiary aromas of dried mint leaf and tobacco as well, along with hints of tiger balm, bay leaf and old rope. With water: these beautiful herbal notes are amplified now so that you get the impression of many assorted dried herbs along with some peppered mackerel, old ointments and sun cream (a good reminder that I’ll need to pack some for Islay - I have the kind of Scottish complexion that can become sunburned indoors at night)
restaurant 맛 (팔레트)
Bone dry, salty peat, seawater, hessian and tar. Pure magic! Anchovies, various shades of olive, umami paste, salted butter, black pepper, chives, parsley and some powerful mineral qualities such as chalk, limestone and wet rocks. With water: olive oil, more seaweed, salt water, lime juice and further smoked fish notes such as Arbroath smokies and good old kippers
timer 피니시
Long, earthy, magnificently coastal and with resurgent notes of all the key players - lemon, peats, smoke, seashore, medicine etc