Four Kings 2016 Craft Whiskey Collaboration
| 카테고리 | BOURBON |
| 증류소 | FEW Spirits |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.7% |
| 용량 | - |
| 레이블 | - |
| 국가 | USA |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
salted butter toffee, plus salted butter toffee, plus salted butter toffee. I'm sure you get the picture. A little dark chocolate and just coffee beans then, oak leaves, black tea, and even a feeling of tar and brake pad. Some pinewood too, charcoal, black cigars (maduro, right?)… Or even those Toscani they keep rolling in Italy. With water: the rye woke up. Rye bread and artichokes
restaurant 맛 (팔레트)
much fruitier, thicker, spicier, concentrated, with some heavy oak spices leading to a full-blown coffee-y palate. Tar and speculoos. With water: almost civilised now, but this is proof that in a few cases, heavy oak can work. Sorcery and menthol
timer 피니시
very long, drying, tarry, with clove and rye bread. Some bitter, peppery olive oil in the aftertaste, plus fig wine in the very end. Love that
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