FEW Rye Whiskey
| 카테고리 | BOURBON |
| 증류소 | FEW Spirits |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.5% |
| 용량 | - |
| 레이블 | - |
| 국가 | USA |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
the style is very similar to that of the Rock Town at first nosing, only a little milder and with very, very funny notes of cooked ‘forgotten vegetables’ such as parnsnips and Jerusalem artichokes, and then tinned sardines and anchovies. I’m not making this up! Along all that, some wholemeal bread again, juniper, caraway, cumin, cinnamon… So lots of fun again, and a style that’s rather breadier, drier and grassier than that of the one from Arkansas
restaurant 맛 (팔레트)
I-love-this. Serious. There’s more breads than at a breakfast in Vienna or Munich, it’s actually intensely bready and spicy, while the mouth feel is just perfect. Goes on with a few tiny fruits (dried apricots?) and then some peppered chocolate like the Spaniards make. Mexican mole sauce
timer 피니시
long, spicy, very cerealy, very excellent
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