Caledonian 1974 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Caledonian |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1974 |
| 병입 연도 | 2014 |
| 숙성 | 40년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | 23630 |
| 발매 수량 | 213 |
| 도수 | 52.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Lowlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
ha, now we’re talking! And we’re talking… Irish. Seriously, you’d think this is pure pot still whiskey, with overripe apples, butterscotch, and this very peculiar metallic side that just works in this context. And of course there’s plenty of vanilla and coconut. Fresh and vibrant, certainly not ’40 years’. I quite like this so far. With water: I like it even more. Some kind of softer bourbon, perhaps. No rye, though
restaurant 맛 (팔레트)
very good, I think. It’s not malt whisky, obviously, but it’s got depth and structure, and all this tropical stuff (Irish indeed) just works. Mango chutney covered with buttered caramel and coconut liqueur, plus mandarin liqueur and perhaps Turkish delights. Goody good, and the oak never comes in the way. Meringue. With water: really very good. No oaky ventures, only stewed fruits and various pastries, including oriental ones
timer 피니시
quite short, as expected, but clean, fruity, and praline-like
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