Coleburn 1964 TB
| 카테고리 | SINGLE MALT |
| 증류소 | Coleburn |
| 병입자 | The Bottlers (TB) |
| 병입자 시리즈 | - |
| 빈티지 | 1964 |
| 병입 연도 | 1999 |
| 숙성 | 35년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | 2210 |
| 발매 수량 | - |
| 도수 | 46.9% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
astounding. No currently active Scottish distillery is making something like this. Such depth, such body, such complexity… We’re talking soot, coal, burnt cakes, parsley, earth, Pu-erh tea, new tyres, lamp oil, basalt, cigars, old leather, re-waxed Barbour jacket, old ink bottle, porcinis, Woolite, smoked ham, shoe polish… and hundreds of other tiny aromas. Fir cones, for example. Wow!
restaurant 맛 (팔레트)
wow indeed. Old fir liqueurs that went dry, 1960s riesling, grapefruits, green bananas, turmeric, ginseng, rhubarb, the best green teas, oysters sprinkled with lemon juice, cider… It’s huge whisky, with a complexity that’s not often to be found in modern wood-technology-dominated whiskies. They say wood technology ought to rule the show, I say that’s like choosing Coldplay over John Coltrane. Bad and boring, but the masses like them. And yet, elitism sucks, I rather agree… So we’ll all die dumb and happy! (Serge, we have to talk, this is going too far – Ed.)
timer 피니시
long, a little drying. But this is a 1964 Coleburn…
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