Coleburn 1972 SWD Speymalt
| 카테고리 | SINGLE MALT |
| 증류소 | Coleburn |
| 병입자 | Speymalt Whisky Distributors Ltd. (SWD) |
| 병입자 시리즈 | Speymalt |
| 빈티지 | 1972 |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
probably one of the best of this series, if we exclude Brora, Ardbeg, Caol Ila, Port Ellen and a few others. Whiffs of dandelion flowers early in the morning before the bees arrive, ham, a lot of beeswax, a bit of 'added' caramel, mead, old white Burgundy, hints of vanilla fudge, a tiny bit of canned pineapple, some typical metallic notes (old copper)... But by no means can the low alcohol degree be felt on the nose, even after nearly thirty years in the bottle at 40% vol
restaurant 맛 (팔레트)
wonderful. Smoky, metallic, resinous, tarry, almost in the territory of an old Coal Ila G&M (before the reconstruction). We continue with an apple tarte covered with vanilla and salted butter caramel ice cream, then onto lapsang souchong, bone marrow broth, and old fino from Jerez. It's splendid like a Van Gogh compared to a Jeff Koons. No, we will not tell you which are the 'Jeff Koons' of the current malt distilleries
timer 피니시
of medium length, certainly, but with a sweet-salty side now unfindable in Scotland. Perhaps it is that which we should seek to rediscover
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