Thy Whisky No. 22 Bøg-PX
| 카테고리 | - |
| 증류소 | Thy Whisky Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Bøg-PX |
| 빈티지 | 2019 |
| 병입 연도 | 2023 |
| 숙성 | 3년 |
| 캐스크 타입 | PX, Oloroso |
| 캐스크 넘버 | - |
| 발매 수량 | 1635 |
| 도수 | 57.1% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Denmark |
| 지역 | Thy Whisky Distillery |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
rather starts with some metal polish and notes of artisanal cachaça, and would go on with some pastis and aquavit (not saying aquavit because we're in Demark here, I promise). Whiffs of wild carrots and genepy too, perhaps even crushed sugar beets… I find this rather unusual, but really lovely. With water: perhaps parsnips too, celeriac, and certainly some kind of pinewood smoke
restaurant 맛 (팔레트)
very potent, really smoky this time, but also with even more aniseed, caraway, fennel, liquorice… Did anyone ever try to make some smoked pastis? (yeah I know pastis may smoke YOU, but that's another story). With water: ah lovely indeed, very fresh and even more on smoked herbs and root vegetables of all kinds
timer 피니시
rather long, smoky (not peaty), with some eggplants and some rye in the aftertaste
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