Thy Whisky No. 16 Rex
| 카테고리 | - |
| 증류소 | Thy Whisky Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Rex |
| 빈티지 | 2017 |
| 병입 연도 | 2021 |
| 숙성 | 4년 |
| 캐스크 타입 | PX, Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | 862 |
| 도수 | 49.5% |
| 용량 | 500 ml |
| 레이블 | Rex |
| 국가 | Denmark |
| 지역 | Thy Whisky Distillery |
Rex
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
I don’t believe I’ve ever nosed a whisky so deeply rooted in smoked butter. All the rage in Michelin-starred kitchens these days. Then a medley of root vegetables—those long-forgotten sorts that are now all the rage again too, thanks to those very same chefs. In short, it’s distinctive. With water: a burst of lime tidies the whole thing up nicely
restaurant 맛 (팔레트)
this is very different, which means it’s good. That’s where I’ve landed—so many malts are mind-numbingly samey these days (largely due to everyone using the same bl**dy casks). Liquorice, rubber, hawthorn and linden tea (and a lot of it) … With water: smoked pear, of all things!
timer 피니시
long, a touch more austere, with more ashes and a final whiff of dill-cured smoked salmon. Fitting really—smoking salmon with beech is quite the standard, isn’t it?
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