Glenlochy 1980 SMWS 62.11 Stimulating and inspirational
| 카테고리 | SINGLE MALT |
| 증류소 | Glenlochy |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1980 |
| 병입 연도 | 2005 |
| 숙성 | 24년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |

향미 프로필
테이스팅 노트
짙은 황금빛이 잔 속에 잔잔히 잠겨 있다. SMWS 62.11번 캐스크에서 1980년 빈티지로 24년을 보낸 글렌로치 특유의 청량한 침엽수 향이 가장 먼저 풀려나고, 그 뒤로 시트러스 껍질과 빵 껍데기의 구수함이 따른다. 입에서는 58.6%의 도수가 백후추와 마른 풀잎의 자극을 살리고 꿀과 카모마일의 단맛을 끌어올린다. 폐쇄 증류소의 마지막 흔적이 또렷이 비치며 여운은 깔끔하게 마무리된다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
extremely perfumy, notes of mead, overripe fruits. Whiffs of paint thinner, getting very orangey. Notes of sangria wine, apple wine… I think it’s plain weird but perhaps some would like it very nice, grassy and flowery. Heather, meadow flowers, hot milk… Perhaps a bit dry and austere, I think
restaurant 맛 (팔레트)
very strange, on chemical fruit juices (Tang), green plums, getting quite metallic (silver spoon). Some plum sauce. Really strange, I think, but some other malt maniacs sort of liked it. 68 points . Glenlochy 24 yo 1980 (58.6%, Scotch Malt Whisky Society, 62.11) very hot, tannic, herbal. Gets quite sugary after a moment… It keeps improving, developing on icing sugar and fresh fruits. Yet, it remains a bit too ‘neutral’ but it isn’t bad malt at all. 83 points . MUSIC – Recommended listening: Elvis Presley does Are you lonesome tonight.mp3 live. LOL!!! I now this version is famous but listen to it again, it's irrestistible and very refreshing! One question, though: did he fire the chorist after the recording? July 20, 2005 TASTING - TWO RECENT FRENCH BOTTLINGS Celtique Connexion ‘Vin de Paille’ 1992/2004 (43%, Celtic Whisky Compagnie, 385 bottles) This one is a single malt scotch whisky that’s been further matured near the sea, in Brittany. The cask contained some ‘straw wine’ from Jura (East of France) previously – a very sweet and quite powerful wine that’s made out of grapes that are dried for a few months before pressing. The ‘Vins de Paille’ are not vinous at all usually but a little sugary, so I must confess I feared this one would be too ‘sweetish’ for my tastes. Let's see