Glenlochy 1965 JW Old Train Line
| 카테고리 | SINGLE MALT |
| 증류소 | Glenlochy |
| 병입자 | Jack Wiebers Whisky World (JW) |
| 병입자 시리즈 | - |
| 빈티지 | 1965 |
| 병입 연도 | 2004 |
| 숙성 | 39년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
짙은 호박빛이 잔 속에 잔잔히 잠겨 있어 1965년에 증류된 원액이 39년을 견딘 무게를 짐작케 한다. 코끝에는 마른 사과와 흰 후추, 옅은 가죽 향이 가장 먼저 드러난다. 입에서는 잘 익은 무화과와 꿀, 호두 껍질의 텁텁함이 진한 단맛으로 흐르고 46.3도의 알코올이 단단한 균형을 잡는다. 폐쇄 증류소 글렌로키의 시간이 호박빛 잔 위에 깊게 머물고 마른 시리얼 여운이 길게 이어진다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
reeks of olden times, when whisky was made by man and not machines, and when computers were only used for true science or by governments. Wonderful notes of butter cream and citron liqueur, cantaloupe melons, rosehip tea, lilies (have you noticed that modern whiskies have lost their floral scents?), and ripe apricots. Reminds me of a rare spirit the Swiss make – that would be forbidden in France because of prussic acid – called apricotine. Not that our dear Swiss friends seem to be in badder shape than us! Same with the Swiss franc, by the way, ha-ha
restaurant 맛 (팔레트)
the oak’s a little loud, sure, but other than that, we’re witnessing the most wonderful invasion ever. Quinces, plums, obscure citrus, unknown stone fruits, long forgotten small berries… The complexity is unheard of – again, despite a rather invasive oak – and this is like listening to an original recording of Charlie Parker. Sure the sound isn’t the best ever, but the player was. Are you following me?
timer 피니시
the oak is taking over, and that was to be expected after 39 years in wood. But this is like a painting by an old master, it might get a little bituminous, but the style remains eternal