Caol Ila 1978 Sa Bulloch Lade & CO. Ltd
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Samaroli (Sa) |
| 병입자 시리즈 | Bulloch Lade & CO. Ltd |
| 빈티지 | 1978 |
| 병입 연도 | 1991 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
light white wine
air 아로마 (코)
naturally, the #1 question is 'what's the difference' between this and the newer ones. The answer is that this would be both more mineral and grassier, and less 'brutally smoky and coastal'. Besides, you wouldn't quite know about what's only the consequence of bottle ageing. What's obvious is that this nose is more complex, with more lamp oils, polishes, fresh almonds and pine nuts, ink, gums, linseed oil, other oils, also anything camphory and ointmenty (I apologise), while we'd even find notes of beef grease and mutton suet. Yeah, Belgian French fries. With water: we're on pine saps and resin and retsina and stuff. Raw Islay lambswool
restaurant 맛 (팔레트)
amazingly ueber-peated, with a spectacular and unexpected herbal side. Loud verbena and old green chartreuse. Bang. With water: there, the coastal side, sardines and anchovies, oysters, samphires, spirulina, then lemons and limes. Then metal polish, ink, wee hints of Brussels sprouts perhaps…
timer 피니시
very long, more on green citrus. Lime and green grapefruit. Cough syrup in the aftertaste
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