Fuji Gotemba 2001 Single Cask Whisky
| 카테고리 | JAPANESE |
| 증류소 | Fuji Gotemba |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 49.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
you bet! Everything’s better mastered here, with one main asset: it does not reek of new oak. Lovely mildly medicinal touches, a little smoke, a little sea breeze, some camphor, seaweed, eucalyptus… It’s clearly more ‘Japanese’, I’m even finding echoes of Hakushu. Not a bad sign
restaurant 맛 (팔레트)
it’s a very different malt whisky indeed, much more to my liking, salty, brine-y, with some lemons, chalk, marmalade, cough syrup, even a wee drop of mezcal. Really very good, would we not know that this was distilled in Japan, we would have thought it was some very good imported Scottish malt
timer 피니시
rather long, on some kind of smoked limoncello, then cough pastilles. A little more oak in the aftertaste, but that’s fine, no sawdust juice at all this time
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