Glann ar Mor Taol Esa 3ed Gwech 13
| 카테고리 | - |
| 증류소 | Glann ar Mor |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | France |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it’s got this breadiness that I love so much, and I cannot not think of Sonoma’s rye whiskey. So wholegrain bread, ginger, fennel seeds, salted butter caramel, a touch of brioche, this very peculiar soapiness that’s often to be found in good ryes – and that’s not really soapy, rather soap-like, in a good way. I also find touches of lavender flowers (again, not lavender eau-de-toilette, or air-freshener). I find this very aromatic and really très beau. I mean, very nice
restaurant 맛 (팔레트)
creamy, oily, bready, and, above all, very spicy. Much spicier than most American, Canadian, or even European ryes. Very good stuff, provided you enjoy heavy liquorice, caraway, cumin, ginger, poppy seeds, and nutmeg. And cardamom. What also works very well is the sweetness that coats all these spices, the buttered caramel, the faint saltiness, the lavender sweets, the zesty grapefruits and tangerines…
timer 피니시
long, with this feeling of pumpernickel covered with Monsieur Bordier’s (oh forget) salted butter. Or his seaweed-flavoured one. Also love the citrusy signature. A minimal touch of sawdust. Lovely bready/spicy retro-olfaction
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