Glann ar Mor Taol Esa 4ed Gwech 15
| 카테고리 | - |
| 증류소 | Glann ar Mor |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | 4ed Gwech 15 |
| 빈티지 | - |
| 병입 연도 | 2015 |
| 숙성 | - |
| 캐스크 타입 | 1st Fill Bourbon Barrels |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | France |
| 지역 | Glann ar Mor |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
a combination of warm bread (baguette!), ginger, vanilla, tinned pineapples, wet earth and sea air. It's very natural, whatever that means, fresh and young, absolutely not oak-doped like other young whiskies can be these days and still close to the barley, so to speak
restaurant 맛 (팔레트)
yes! To be honest I did not find the nose extremely impressive - and it's maybe not a nosing whisky in the first place, especially since it's obviously quite young - but it really delivers on the palate. It does not feel youngish at all, it's full, the barrels and the distillate blended together to almost-perfection and there's a big salinity. Remember, in wine salinity is the new minerality. In whisky too? So it's very full, yet not quite oily, on sweet barley, salt (yeah), ripe pears (not pears from youth), salted butter caramel and, once again, tinned pineapples - or rather candied pineapples. Great balance but warning, this goes down too well
timer 피니시
a medium length, with clean, salty, fruity and fresh notes. Superb salty/lemony/melony aftertaste