Glenury Royal 1953 Diageo Special Releases 2003
| 카테고리 | SINGLE MALT |
| 증류소 | Glenury Royal |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1953 |
| 병입 연도 | 2003 |
| 숙성 | 50년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 42.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
starts with a superb combination of dark chocolate and prunes, with faint whiffs of old roses in the background. Goes on with notes of oxtail bouillon (or simply Oxo), thuja wood, roasted nuts, old balsamic vinegar, rancio and blackberry jam. All that is pretty elegant. Then more and more smoke and plasticine as well as notes of black pipe tobacco and pine sap. Also roasted pine nuts. Perfect balance and utter elegance here!
restaurant 맛 (팔레트)
surprisingly fresh and fruity despite the obvious oakiness in the background. Cardamom, toffee and liqueur chocolates, then more plain dark chocolate, roasted pecans, our beloved nusswasser (walnut liqueur), quite some cinchona, Jägermeister, peppermint… I think it’s a perfect example of a whisky that’s got a huge wood impact but that remained balanced and, I must say, pleasant to drink
timer 피니시
long, obviously drier but yet again, not excessively tannic or drying. Very nice signature on orange marmalade and pepper
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