Kanosuke 2018
| 카테고리 | JAPANESE |
| 증류소 | Kanosuke Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2018 |
| 병입 연도 | 2023 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
rather on sour bread and walnuts at first, with unexpected notes of ripe strawberries in the background. Whiffs of old wine cellar (or a Jerezian bodega) and very fragrant lilies. It's a little restless and is moving rather a lot between those strawberries and old dunnage, let's add water. With water: very fermentary now. Artisan sour ale, fermenting fruits of all kinds (especially plums), more damp old wood, a touch of stewed bok choy, old mimolette cheese, leek, aniseed and caraway… This is almost more food than whisky (but whisky is food, S.!)
restaurant 맛 (팔레트)
pretty heavy, with a lot of marmalade and pickled ginger, fresh turmeric, peppered cranberry sauce (would you pass the grouse) and leather. With water: rather less leathery, and more on sweet oranges, orange drops, easy marmalade, allspice…
timer 피니시
rather long, and gentler and easier yet, which is exactly not what happens with most whiskies that are getting drier. Now the aftertaste is very peppery
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