Kanosuke Double Distillery
| 카테고리 | JAPANESE |
| 증류소 | Kanosuke Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
indeed, we’re back to the malted barley notes, with fresh bread, oranges, peanut butter, yeast, and malt extract… With water: no major changes, though now we’re getting a freshly baked baguette straight from the bakery
restaurant 맛 (팔레트)
very good, with top-tier pepper, a touch of Riesling reminiscent of what we found in the malt, some smoke, tart green apples, and pumpkin seeds… With water: the ‘Irish’ spirit returns slightly, with cherries, white peaches, and even that lovely rosé champagne again. Shochu. And let’s be clear, we’re talking about a rosé de saignée here (skin-contact maceration), not the kind made by mixing white wine with a dash of red
timer 피니시
medium in length, very well balanced, fruity but not overly so. Cherries, a hint of kirsch, almonds
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