Convalmore 1969 GM Connoisseurs Choice - Miniature
| 카테고리 | SINGLE MALT |
| 증류소 | Convalmore |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
punchy and powerful, starting very malty and very sweet, on cooked strawberries, cake and buttered caramel, with whiffs of cinnamon and a nice, sweet and sour woodiness. Gets then more herbal, with notes of yellow Chartreuse, Darjeeling tea, American coffee and cocoa. There’s something ‘ascetic’ in it, for it’s rather close to nature (yeah, whatever that means). A malt that’s isn’t made-up, it appears, probably for aficionados, like many of these new limited bottlings by Diageo that appear to be rather austere (but you might know I like that) and without compromise
restaurant 맛 (팔레트)
a powerful attack, extremely sweet and quite woody, starting on fruit liqueurs (such as pineapple), Chinese rice spirit, with a ‘sweet-and-sourness’ that gives it something funnily Extreme-Oriental indeed. Rather tannic, getting a little drying after a while… Right, let’s try it with water now… (and while the nose gets even fruitier and quite farmy as well…) Ah, yes, now it’s much more civilized, harmoniously fruity (apricots, peaches and melons, even tropical fruits such as mangos and passion fruits), with notes of freshly crushed mint leaves. The finish is rather long, balanced and enjoyable with water, always very fruity, with a little icing sugar. A malt that needs water to get tamed – or it’ll take no prisoners! Anyway, it’s the kind of no-peat-no-sherry-no-prisoners malt I like – 89 points . Convalmore 1981 (40%, Strathblair Collection, 2004) A curious fairly new series from Switzerland, showing no bottling year and no cask number although they are single casks, most of them being bottled at 40%. Hum
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