Pittyvaich 30-year-old Diageo Special Releases 2020
| 카테고리 | SINGLE MALT |
| 증류소 | Pittyvaich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | 2020 |
| 숙성 | 30년 |
| 캐스크 타입 | First Fill Ex-Bourbon Casks Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.8% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
we’re very close to the 1988, which makes sense, just a tad leafier and perhaps more austere. More oils (rapeseed, perhaps sesame, grapeseed) and with whiffs of concrete dust, scoria, then rather green bananas and avocado juice. Not a very common profile for sure, but there’s some elegance and self-restraint to this one. Old school again (yet I don’t think the distillery was very old). With water: lovely yeasty sourness, ale, broken branches, beets, perhaps even a little cabbage (but no sulphur!)
restaurant 맛 (팔레트)
this is very good, no quibbling at all this time, and certainly fruitier. Various bananas, probably guava, then apples of all sorts. Beyond that, the expected mineral and chalky combo, paraffin, some Sancerre-y flavours (chalk, fruit peel) and some grapefruit. With water: oh perfect, mint chiming in, together with fennel seeds, ouzo, cider, chlorophyll…
timer 피니시
medium, rounder and a little fruitier, citrusy, with a little ginger and perhaps palm heart. Not too sure about the palm hearts
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