Pittyvaich 28-year-old Diageo Special Releases 2018
| 카테고리 | SINGLE MALT |
| 증류소 | Pittyvaich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | 2018 |
| 숙성 | 28년 |
| 캐스크 타입 | Refill American Oak Hogsheads |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.1% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
totally typical, with these sooty waxes and oils and this cactussy grassiness added to some kind of oiled oatcakes and Champagne biscuits. All that over cider apples and perhaps jojoba. The mineral/waxy side could be mistaken for a wee soapiness, while it shouldn’t. With water: bread and beer. The people want this
restaurant 맛 (팔레트)
very good, and more proof that a lot of years and some moderately active oak make for the greatest combos – well that’s my humble opinion. Wonderful artisan cider and several waxes, perhaps rather paraffin, then rather rocks, limestone, flints… The apples and those jojobas (don’t you rather say jujube?) are bringing the fruitiness. Very good, and doesn’t feel like you should add any water, but there’s also an entertaining saltiness playing with your lips, so we’d like to learn more… With water: even better, this one swims well. Indeed there is a little salt, also wax and a little charcoal plus, as usual, some citrus being fashionably late to the party
timer 피니시
rather grassier an drier. I’m all for grassier and drier finishes, as long as they don’t get overly bitter, which is absolutely not the case here
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