Pittyvaich 28-year-old Diageo Special Releases 2018
| 카테고리 | SINGLE MALT |
| 증류소 | Pittyvaich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | 2018 |
| 숙성 | 28년 |
| 캐스크 타입 | Refill American Oak Hogsheads |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.1% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
옅은 황금빛이 잔에 단정하게 비친다. 폐쇄된 피티비아흐 증류소의 1989년 원액이 리필 아메리칸 오크 호그스헤드에서 28년을 머문 뒤 디아지오 스페셜 릴리스 2018로 52.1도에 담긴다. 향에서는 잘 익은 사과와 헤더 꿀, 마른 곡물이 또렷이 깃들어 있다. 입에서는 바닐라와 토피, 흰 후추가 미끄러지듯 흐른다. 여운은 잘 다듬어진 곡물의 단맛이 길게 머문다.
AI테이스팅 노트
색상
straw
air 아로마 (코)
totally typical, with these sooty waxes and oils and this cactussy grassiness added to some kind of oiled oatcakes and Champagne biscuits. All that over cider apples and perhaps jojoba. The mineral/waxy side could be mistaken for a wee soapiness, while it shouldn’t. With water: bread and beer. The people want this
restaurant 맛 (팔레트)
very good, and more proof that a lot of years and some moderately active oak make for the greatest combos – well that’s my humble opinion. Wonderful artisan cider and several waxes, perhaps rather paraffin, then rather rocks, limestone, flints… The apples and those jojobas (don’t you rather say jujube?) are bringing the fruitiness. Very good, and doesn’t feel like you should add any water, but there’s also an entertaining saltiness playing with your lips, so we’d like to learn more… With water: even better, this one swims well. Indeed there is a little salt, also wax and a little charcoal plus, as usual, some citrus being fashionably late to the party
timer 피니시
rather grassier an drier. I’m all for grassier and drier finishes, as long as they don’t get overly bitter, which is absolutely not the case here