Pittyvaich 1992 Prima & Ultima
| 카테고리 | SINGLE MALT |
| 증류소 | Pittyvaich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1992 |
| 병입 연도 | 2022 |
| 숙성 | 30년 |
| 캐스크 타입 | Two Pedro Ximenez/Oloroso butts |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
this oily fatness once more, with a PX and an oloroso that behaved here. In truth styles are similar, this one being just a tad bigger (that's the higher strength) and more on pastry, cakes and just malt. Other than that, there's beeswax, a little olive oil indeed, pistachio oil, and really no big sherry. With water: green teas, distillate sulphur, paraffin, some yeastiness, all that being awesome and a shining example of a malt that was meant to be a greatly textured filler for better blends. Well, I suppose
restaurant 맛 (팔레트)
awesomely fruity this time, full of apples of many kinds. Hints of fat gueuze and, really, apples. Love apples. With water: more nuttiness, from the sherry I would suppose. Malt, ale, small apples, dry cider (brut), grape pip oil… Here, the texture is almost as important as the aromatic profile
timer 피니시
not that long but rather fat, with more vegetal oils, apple peel, and the most discreet touch of mint. Fresh walnuts of the aftertaste, most certainly from the sherry
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