Caol Ila 1974 MoM
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Master of Malt (MoM) |
| 병입자 시리즈 | - |
| 빈티지 | 1974 |
| 병입 연도 | 1993 |
| 숙성 | 18년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
slightly lighter gold
air 아로마 (코)
the difference between these two is far narrower than the 12s but it is still distinct enough to notice. Here we’re still in this kind of coastal, elegant, sooty, medical ballpark but it maybe lacks the deeper, more gentle peat tones of the 2002. It’s also leaning more towards freshly chopped herbs (parsley, chives), fresh oysters, lemon juice mixed with sunflower oil and natural tar extract. Clean, pin sharp and super fresh with a wee antiseptic touch
restaurant 맛 (팔레트)
ooft. Here the difference shines far more clearly. And we’re going in the same kind if direction as the 12s. More salinity, more purity and a far more direct minerality. Anchovy paste, wet pebbles, cloves, hessian, white pepper and smoked mackerel
timer 피니시
long with a kind of sooty/smoky/peaty triplet note. Smoked fish, putty, tar, dried herbs, miso and a rather grassy and punchy olive oil
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