Caol Ila 2000 MoS
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 2000 |
| 병입 연도 | 2011 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.8% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale amber with salmony hues
air 아로마 (코)
no extreme winey notes, that’s good. In fact, it’s the distillate that’s got the upper hand here, and this could be any excellent CI ex-refill sherry in my opinion, even if some aspects may come from the Opitz cask, such as these delicate mushroomy notes, the tinned litchis and, indeed, the juicy sultanas. In fact, it does give a slightly muscaty feeling but it’s all very elegant and fresh. Wow! With water: more of the same, this is unexpectedly delicate. Hints of Linzer Torte? ;-)
restaurant 맛 (팔레트)
oh, this is even funnier. Sure it’s all a tad unlikely, especially the very sweet fruitiness, but, well, it works. Tinned litchis again, tangerines, blood oranges, Sichuan pepper and green pepper with the peat roaring underneath… It’s good and actually very funny! And always this muscaty feeling… with water: a delicacy, or rather kind of a high-end mandarine liqueur. A peated one, no need to say
timer 피니시
long, more on bitter oranges and sultanas
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