Caol Ila 2004 MBa No. 113
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Maltbarn (MBa) |
| 병입자 시리즈 | No. 113 |
| 빈티지 | 2004 |
| 병입 연도 | 2018 |
| 숙성 | 14년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | 149 |
| 도수 | 53.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
there’s less sherry in there than there is poetry in Donald T.’s mouth. Rather graphite, tarry ropes, hessian, fresh almonds, charcoal, paraffin, and acacia gum. Not your average middle-aged CI, but hold on, could this be the sherry speaking out? With water: I think not, for there are rather lovely herbal teas, a seafood platter, and a drop of Woolite
restaurant 맛 (팔레트)
excellent sharp and pungent Caol Ila, with fantastic smoky lemons and the subtlest green teas of China. Love this greenness, with these herbs that are sometimes to be found in proper peaters, such as cress, spinach or sorrel. With water: yep yep yep (now that was useful, S.!)
timer 피니시
rather long, on candied citrus and touches of bitter herbal liqueurs. Unicum? A sweeter touch in the aftertaste, could that be the sherry?
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