Banff 1975 SMWS 67.5
| 카테고리 | SINGLE MALT |
| 증류소 | Banff |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1975 |
| 병입 연도 | 2000 |
| 숙성 | 24년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | 67.5 |
| 발매 수량 | - |
| 도수 | 63.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
Light amber
air 아로마 (코)
The extra age is readily apparent here, we’re much more on honey, pollen, mead, some soft wood resins, exotic hardwoods, sultanas and quince jelly. A slightly menthol touch as well after a while along with eucalyptus and rosewater. An aged dry Gewurztraminer (lets say ZH Rangen 1985). A little coal dust and some assorted tropical fruits follow. With water: These notes of Gewurz really start to become louder with water; rose jelly, quince paste, tinned lychee syrup, a grating of nutmeg. There is still this impression of fat, syrupy, glycerol liquid sloshing about in the glass below. Totally spectacular!
restaurant 맛 (팔레트)
Call the anti-maltoporn brigade right now! Wax, myriad fruits, mustard, olive oil, resins, balsamico, pine needles, camphor, earth, dried mushrooms. Gah! Majestic palate. I totally forgot that this is 63.5%! With water: Drier, earthier, more peppery, more towards cinnamon bark, wild flowers, green fruits and a little dark chocolate and Darjeeling tea
timer 피니시
Long, full of jasmine, lapsang souchong, a little chilli pepper, cocoa, mustard power, wax and more resinous notes
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